The Cyrex Array 10 help identify food sensitivities that may be promoting chronic health issues. Since the immune system can react differently to cooked, raw, and modified foods, the Array 10 test for them, giving you the best guide on what foods to eat and which ones to avoid.

Cyrex Labs is an advanced clinical laboratory focusing on mucosal, cellular, and humoral immunology and specializing in antibody arrays for complex thyroid, gluten, and other food-associated autoimmunities and related neurodysregulation. Cyrex’s Scientific Advisory Board, comprised of experts from a variety of medical and research disciplines, brings together the latest findings from medical research and the assessment needs of today’s healthcare professionals. Out of this collaboration, Cyrex has developed the next generation of clinical lab testing that is required to care for present-day complex maladies.

Cyrex adheres to, and surpasses, the highest standards of clinical laboratory testing worldwide. A Cyrex-designed quality control criterion called The Double Assurance System (QC2‚Ñ¢) is the standard operating procedure at Cyrex Laboratories. In fact, Cyrex’s proprietary QC2‚Ñ¢ method enhances the reproducibility, specificity, and sensitivity of all Cyrex arrays. Only Cyrex tests contain the accuracy enhancements provided by The Double Assurance System.

This means Cyrex is by far the most accurate method of food allergy and food intolerance testing you can get, and it doesn’t give you a bunch of “false positive” results. It instead identifies with laser accuracy exactly what you should and should not eat, leaving you with zero guesswork.

When you get Multiple Food Immune Reactivity Screen, also know as Cyrex Labs Array 10, here is what’s being tested:

• DAIRY and EGGS, Modified
  • Egg White, boiled
  • Egg Yolk, boiled
  • Goat’s Milk
  • Soft and Hard Cheese
  • Yogurt
• GRAINS, Raw and Modified
  • White and Brown Rice, boiled
  • Rice Cake
  • Rice Protein
  • Rice Endochitinase
  • Wild Rice, boiled
  • Wheat and Alpha- Gliadins
• BEANS Modified
  • Black Beans, boiled
  • Bean Agglutinins
  • Dark Chocolate and Cocoa
  • Fava Bean, boiled
  • Garbanzo Beans, boiled
  • Kidney Bean, boiled
  • Lentil, Boiled
  • Lentil Lectin
  • Lima Bean, boiled
  • Pinto Bean, boiled
  • Soybean Agglutinin
  • Soybean Oleosin and Aquaporin
  • Soy Sauce, gluten-free
  • Tofu
• NUTS and SEEDS, Raw and Modified
  • Almond
  • Almond, roasted
  • Brazil Nut, raw and roasted
  • Cashew
  • Cashew, roasted
  • Cashew Vicilin
  • Chia Seed
  • Flax Seed
  • Hazelnut, raw and roasted
  • Macadamia Nut, raw and roasted
  • Mustard Seed
  • Pecan, raw and roasted
  • Peanut, roasted
  • Peanut Butter
  • Peanut Agglutinin
  • Peanut Oleosin
  • Pistachio, raw and roasted
  • Pumpkin Seeds, roasted
  • Sesame Albumin
  • Sesame Oleosin
  • Sunflower Seeds, roasted
  • Walnut
• VEGETABLES, Raw and Modified
  • Artichoke, boiled
  • Asparagus
  • Asparagus, boiled
  • Beet, boiled
  • Bell Pepper
  • Broccoli
  • Broccoli, boiled
  • Brussels Sprouts, boiled
  • Cabbage, red and green
  • Cabbage, boiled
  • Canola Oleosin
  • Carrot
  • Cauliflower, boiled
  • Celery
  • Chili Pepper
  • Corn and Aquaporin, boiled
  • Popped Corn
  • Corn Oleosin
  • Cucumber, pickled
  • Eggplant, baked
  • Garlic
  • Garlic, boiled
  • Green Bean, boiled
  • Lettuce
  • Mushroom, raw and boiled
  • Okra, boiled
  • Olive, green and black, pickled
  • Onion and Scallion
  • Onion and Scallion, boiled
  • Pea, boiled
  • Pea Protein
  • Pea Lectin
  • Potato, white, baked
  • Potato, white, fried
  • Pumpkin and Squash, baked
  • Radish
  • Safflower and Sunflower Oleosin
  • Seaweed
  • Spinach and Aquaporin
  • Tomato and Aquaporin
  • Tomato Paste
  • Yam and Sweet Potato, baked
  • Zucchini, boiled
• FRUIT, Raw and Modified
  • Apple
  • Apple Cider
  • Apricot
  • Avocado
  • Banana
  • Banana, boiled
  • Latex Hevein
  • Blueberry
  • Cantaloupe and Honeydew Melon
  • Cherry
  • Coconut, meat and water
  • Cranberry
  • Date
  • Fig
  • Grape, red and green
  • Red Wine
  • White Wine
  • Grapefruit
  • Kiwi
  • Lemon and Lime
  • Mango
  • Orange
  • Orange Juice
  • Papaya
  • Peach and Nectarine
  • Pear
  • Pineapple
  • Pineapple Bromelain
  • Plum
  • Pomegranate
  • Strawberry
  • Watermelon
• FISH and SEAFOOD, Raw and Modified
  • Cod, baked
  • Halibut, baked
  • Mackerel, baked
  • Red Snapper, baked
  • Salmon
  • Salmon, baked
  • Sardine and Anchovy, cooked
  • Sea Bass, seared
  • Tilapia, baked
  • Trout, baked
  • Tuna
  • Tuna, seared
  • Whitefish, baked
  • Crab and Lobster, boiled
  • Imitation Crab
  • Clam, boiled
  • Oyster, boiled
  • Scallops, seared
  • Squid (Calamari), seared
  • Shrimp, seared
  • Shrimp Tropomyosin
  • Parvalbumin
• MEATS, Modified
  • Beef, boiled medium
  • Chicken, boiled
  • Lamb, baked
  • Pork, baked
  • Turkey, baked
  • Gelatin
  • Meat Glue
• HERBS, Raw
  • Basil
  • Cilantro
  • Cumin
  • Dill
  • Ginger
  • Oregano
  • Parsley
  • Rosemary
  • Thyme
• SPICES, Raw
  • Cinnamon
  • Clove
  • Mint
  • Nutmeg
  • Paprika
  • Turmeric
  • Vanilla
• GUMS
  • Carrageenan
  • Gum Guar
  • Gum Tragacanth
  • Locust Bean Gum
  • Mastic Gum and Gum Atabic
  • Xanthan Gum
• BREWED BEVERAGES and ADDITIVES
  • Coffee Bean Protein, brewed
  • Black Tea, brewed
  • Green Tea, brewed
  • Honey, raw and processed
  • Beta Glucan
  • Food Coloring