Purity Coffee is the only coffee company in the world that is completely focused on maximizing health benefits. It is my go-to coffee for these five reasons:

Organic. Purity Coffee starts with the healthiest possible green beans. They test organic coffees from all over the world to find the green beans with the highest antioxidant levels and work to maintain those levels all the way through the production process. Purity Coffee does not tolerate pesticide-soaked beans, or grow their coffee in fields that are doused with herbicides. This is especially important because coffee beans contain one of the highest pesticide residues in the world.

The “Near Zero Defects” Standard. Only the highest quality, specialty grade coffee beans meet Purity’s standards. They rigidly test for toxins and never select beans that are chipped enough to risk an uneven roast, or beans that may contain undesirable microorganisms.

Mold Free, Always. When searching for the freshest coffee possible, mold cannot be tolerated. Purity use an independent laboratory to test for 60 different types of mold ensuring that its coffee is mold-free at every point of the production chain.

Grown Sustainably.  They only choose the best coffees from the best organic, sustainable farms in the world, where we have a direct relationship with the farmer. The farms that grow Purity Coffee use production practices that are good for the planet, good for the coffee crop, and good for the people who grow the coffee, both economically and ecologically.

Exceptional Taste. Purity Coffee is roasted to perfection. Selecting roasts that fall within the middle of the roasting spectrum scale – specifically medium roasts – provide the highest levels of healthy phytochemicals while limiting excessive caffeine, and great taste.

Less than 1% of coffees worldwide fit all 5 of these criteria and Purity Coffee is committed to searching diligently for coffees that do. All Purity Coffee is specialty grade coffee, but not all specialty grade coffee is Purity Coffee.